Celebrating Cultural Diversity through Market day

Celebrating Cultural diversity through Market Day at Raroa 2015

Cause and Effect

What if I changed the sugar in a recipe with a different sort - golden syrup, molasses, icing sugar, artificial?
How will it affect the end product?

What makes the best hamburger patty? Does it need eggs? What does the egg do?

Flour! There are so many types, almond, rice, gluten free, gluten, wholemeal etc
Do they need cause any change in a recipe?


These are just some of the questions students asked themselves when determining what to investigate for cause and effect.

Cause and Effect Presentation

Term 1 and 2 IDENTITY

Through food Students illustrated what they relate to.
Sport, Personal Interests, Nationality etc.

Some easy to develop ideas from others!

Extension 2014

Extension -

Guest tutor - Raymond.

Mock cocktail making.







 

                             

2014 In Review

DPE 3 In Review.

Term 1 and 2 Survival Island 

Students and staff went through the first Design Challenge where we developed our understanding of the new approach to design - Student self direction.

 

Students planned and produced recipes that would help them survive in different situations.

Foods of the Future

We then fine tuned the process of following the design challenge and students selected areas to develop their interests and skills.

Market Day

Our final design challenge was to produce foods that could make a profit so that we could raise funds for a charity, or service in our local community.

Students determined what was to be made and selected a hot food from a different area of the world for each different team to give variety of the food available.

2015 Identity Theme