DPE 3 In Review.
Term 1 and 2 Survival Island
Students and staff went through the first Design Challenge where we developed our understanding of the new approach to design - Student self direction.
Students planned and produced recipes that would help them survive in different situations.
Foods of the Future
We then fine tuned the process of following the design challenge and students selected areas to develop their interests and skills.
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Market Day
Our final design challenge was to produce foods that could make a profit so that we could raise funds for a charity, or service in our local community.
Students determined what was to be made and selected a hot food from a different area of the world for each different team to give variety of the food available.
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