Term 1 2016

With no classroom, we took on the challenge to give students the experience of outdoor cooking.

All students completed 2 challenges out of 3 -

1. To Make a Scroggin (snack food to take tramping)
2. Cook a cake in a billy.
3. The tin foil challenge.

The Tinfoil challenge - To cook an American Hot Dog.

1. Slice bread roll down the center.
2. Insert frankfurter
3. Wrap them in tinfoil and place in a cardboard box.
4. Set box on fire.

This can also be done with a banana and chocolate.